COCKTAIL MENU

The Scofflaw cocktail menu is a team collaboration that rotates every three months. Though an emphasis is placed on gin, a diverse array of spirits and ingredients can be found throughout the menu.

**$1 from each SWIZZLE 47 sold supports Transformative Law Project for the month of March**

Transformative Law Project provides legal care for low-income and unhoused trans persons in Illinois.

@transformativejusticelawproj

PARTIES OF 6 OR MORE ARE SUBJECT TO a 20% GRATUITY.

DRAFT
Miller High Life 5
Champagne, 4.6%, Wisconsin Dovetail Vienna 8 Vienna Style Lager, 5.1%, Chicago
Eris Brewery & Ciderhouse Blush 8 (10oz) Cherry Cider, 6%, Chicago Maplewood Brewery In Dark Trees 8 Dark Czech Lager, 5%, Chicago Marz Floridaweiss 8 (10oz) Weisse-style Wild Ale, 8%, Chicago Brickstone Brewery APA 8 American Pale Ale, 6.25%, Illinois Middle Brow Yard Work  8
Kölsch, 4%, Chicago
Hopewell Going Places  8
IPA, 6.8%, Chicago
Sketchbook Brewing Illustrator 8
Doppelbock, 7.7%, Illinois
Hidden Hand Le Griffon 8
Hazy IPA, 6.5%, Illinois   

PACKAGED
Big Drop Pine Trail 7
Non-Alcoholic Ale, <0.5%, Delaware

WINE GLASS/BOTTLE

White
Nortico Alvarhino, Albariño, Northern Portugal 14/56
Korenika & Moškon, Malvazjia, Malvasia, Slovenia 15/60

Red
Nittnaus, Anita, Zweigelt, Blaufränkisch & Saint Laurent, Austria 15/60
Swick, ‘Bring It’, Pinot Noir, Syrah,Grenache Noir, Oregon 15/60

Rosé
Domaine Milan, Haru, Grenache, Syrah & Merlot, France 14/56
Gordia, Pét-Nat Rosé, Merlot, Syrah & Refošk, Slovenia 14/56

Orange
Meinklang, Mulatschak, Welschriesling, Pinot Gris & Traminer, Austria 15/60

Sparkling
Dibon Cava, Macabeo & Parellada, Spain 14/56
N/A Oddbird Blanc de Blanc, Colombard & Chardonnay, Germany 13