sandwichesand snacks
Available from 11pm-1am.
PARTIES OF 6 OR MORE ARE SUBJECT TO a 20% GRATUITY.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.*
Available from 11pm-1am.
PARTIES OF 6 OR MORE ARE SUBJECT TO a 20% GRATUITY.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.*